WHISKEY SOUR

WHISKEY SOUR
Before Dinner Cocktail

  • 4.5 cl Bourbon Whiskey
  • 3.0 cl Fresh lemon juice
  • 1.5 cl Sugar syrup

Dash egg white (Optional: if used shake little harder to foam up the egg white).
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cocktail glass.
If served ‘On the rocks’, strain ingredients into old-fashioned glass filled with ice.
Garnish with half orange slice and maraschino cherry.

TUXEDO

TUXEDO
All Day Cocktail

 

  • 3 cl Old Tom Gin
  • 3 cl Dry Vermouth
  • 1/2 bar spoon Maraschino
  • 1/4 bar spoon Absinthe
  • 3 dashes Orange Bitters

Stir all ingredients with ice and strain into cocktail glass.
Garnish with a cocktail cherry and a lemon zest twist.